Ing. MBA Bader Dimitri Pasquazzo
UGIS focus on protecting the Nature with an irrigation system that is source of sanity for humanity. UGIS is a young company that re-invents the irrigating technicals lost for years to use the maximum genetics of the plants. The Greeks used to bury clay semi-cooked in rows. Water that they irrigated will slowly penetrate trough the ground (due to the semi-cooking phase) and this water was absorbed by the vegetable. Deena & Dimitri are growing their tomatoes, cucumbers, watermelons in Bahrain with the EcoLombric; that they have buried in ground under their vegetables transplants acting as an artificial water supply where the plant will draw its nutritive elements. The vegetable adapts and divides vitals functions of the roots into two; one collects water available in EcoLombric, the other assimilates the ground elements (N,P,K). The results are surprising: taste, size, the structure of the vegetable, its constancy and the quantity produced make us feel to be in the kitchen garden of grandpa. You will not believe your papillae ! Growed in ground, under greenhouse or not, with biological fertilizer and the EcoLombric, the plant resists to peaks of extreme temperatures: +10C with +50C. The water requirement of the plant is regulated by itself in a rational way. Accessible in permanence, it reduces factors of stress of your plants. Consumption of water and manure is reduce of 70% compared to the best system of irrigation for plants, bushes, trees. You will not pollute any more the water table because your manures will be store in the EcoLombric. It is thus a system where perditions of water and manure are close to zero. That allows water autonomy from 4 to 28 days according to the cycle of the plant (grow, bloom) Order now this patented system! It will be available from January 2009 to share with you the quality of the Spring production that you will benefit.
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| Folder | |
|---|---|
| Dimitri Pasquazzo | Nov 05, 2010 |
| News Item | |
| Summer Proof +45°C | Nov 13, 2010 |
| Winter Proof +7°C | Mar 01, 2009 |
